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Fish and Shrimp Gratin

Name: Fish and Shrimp Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g White fish; 150 g Shrimp; 80 g Shredded Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with white fish and shrimp topped with melted cheese. Perfect for an easy weeknight dinner.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g White fish
150 g Shrimp
80 g Shredded Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Place the fish and shrimp in a buttered baking dish.
Step 3
Sprinkle with shredded Gruyère, salt, and pepper.
Step 4
Bake for 15-18 minutes until the cheese is golden.
Step 5
Serve hot straight from the oven.

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