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Pear, Gruyère, and Ham Gratin

Name: Pear, Gruyère, and Ham Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 4 piece Pear; 150 g Gruyère; 150 g Ham; 250 ml Milk; 20 g Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A delicious gratin combining the sweetness of pears, melted cheese, and crispy ham. Perfect as a light main course.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

4 piece Pear
150 g Gruyère
150 g Ham
250 ml Milk
20 g Flour
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Peel and halve the pears, then remove the cores.
Step 2
Make a béchamel sauce: melt 30g of butter, add 20g of flour, stir for 1 minute, then gradually pour in the milk while whisking. Season with salt and pepper.
Step 3
Dice the ham and grate the Gruyère.
Step 4
Arrange the pear halves in a buttered baking dish. Top with ham and cheese. Pour the béchamel sauce over.
Step 5
Bake for 20 minutes until the top is golden.

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