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Penne Gratin Vegetarian

Name: Penne Gratin Vegetarian
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 500 g Tomato sauce; 120 g Gruyère; 2 piece Tomatoes; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and savory baked pasta dish with penne, rich tomato sauce, and melted Gruyère cheese.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

300 g Penne
500 g Tomato sauce
120 g Gruyère
2 piece Tomatoes
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Cook penne in salted water for 10-12 minutes, then drain.
Step 3
Chop fresh tomatoes and mix them with the tomato sauce in a bowl.
Step 4
In a baking dish, layer: half the penne, half the sauce, remaining penne, then sauce.
Step 5
Generously top with grated Gruyère and dot with small pieces of butter.
Step 6
Bake for 15 minutes until golden and bubbly.

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