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Vegetarian Penne Bake

Name: Vegetarian Penne Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 40 g Butter; 1 L Water; 1 pinch Salt; 1 pinch Pepper

A simple French-style bake with penne, butter, and oven heat. Comforting and quick.

25 min3 servings340 kcalDifficulty: Easy

Ingredients

250 g Penne
40 g Butter
1 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cook the penne in a pot with salted water.
Step 2
Drain the penne and transfer to an oven-safe dish. Add butter cut into pieces and mix.
Step 3
Bake for 10 minutes until the top is lightly golden. Season and serve.

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