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Ham and Gruyère Penne Gratin

Name: Ham and Gruyère Penne Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Penne; 150 g Ham; 80 g Gruyère; 20 g Butter; 15 g Flour; 2 l Water; 1 pinch Salt; 1 pinch Pepper

An everyday classic: penne mixed with ham, Gruyère, and a simple creamy sauce, then gratinéed in the oven. Comforting and quick.

30 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Penne
150 g Ham
80 g Gruyère
20 g Butter
15 g Flour
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Bring salted water to a boil and cook the penne al dente.
Step 3
Prepare a simple béchamel: melt the butter, add the flour, then gradually dilute with a glass of water.
Step 4
Cut the ham into pieces and mix with the cooked penne and béchamel.
Step 5
Pour the mixture into a baking dish and sprinkle with grated Gruyère.
Step 6
Bake for 12-15 minutes until golden.

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