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Penne and Broccoli Gratin

Name: Penne and Broccoli Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 200 ml Crème fraîche; 100 g Gruyère; 2 stalks Celery stalks; 1 piece Carrots; à volonté pinch Salt; à volonté pinch Pepper; 10 g Butter

A comforting French classic: penne baked with crème fraîche, grated Gruyère, and green vegetables for a delicious vegetarian dish.

30 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
200 ml Crème fraîche
100 g Gruyère
2 stalks Celery stalks
1 piece Carrots
à volonté pinch Salt
à volonté pinch Pepper
10 g Butter

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cook the penne in boiling salted water for 10 minutes, then drain.
Step 3
Finely chop the celery and carrots, then mix with the penne and crème fraîche.
Step 4
Pour the mixture into a buttered dish, top with grated Gruyère, and bake for 10 minutes until golden.

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