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Penne Gratin with Tomatoes and Gruyère

Name: Penne Gratin with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 300 g Tomatoes; 100 g Grated Gruyère; 30 g Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper

A comforting pasta gratin with tomatoes and cheese baked until golden. Perfect for an easy family dinner.

30 min3 servings480 kcalDifficulty: Easy

Ingredients

250 g Penne
300 g Tomatoes
100 g Grated Gruyère
30 g Butter
1 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the penne in salted water according to package directions.
Step 2
Preheat the oven to 200°C.
Step 3
Chop the tomatoes and place them in a baking dish with the cooked penne.
Step 4
Sprinkle with grated Gruyère and dot with butter.
Step 5
Bake for 15 minutes until the cheese is golden and bubbling.

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