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Baked Penne with Tomato and Gruyère

Name: Baked Penne with Tomato and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 500 ml Tomato sauce; 100 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Penne baked with tomato sauce and melted Gruyère: a comforting and hearty dish.

30 min3 servings580 kcalDifficulty: Easy

Ingredients

300 g Penne
500 ml Tomato sauce
100 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil and cook the penne for about 10 minutes until al dente.
Step 2
Preheat the oven to 200°C.
Step 3
Pour the tomato sauce into an ovenproof dish.
Step 4
Drain the penne and mix with the tomato sauce.
Step 5
Grate the Gruyère and spread generously over the top of the gratin.
Step 6
Dot with butter and bake for 10-12 minutes until the cheese is golden.

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