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Penne Gratin with Tomatoes and Gruyère

Name: Penne Gratin with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 300 g Tomatoes; 80 g Gruyère; 1 stalk Celery stalk; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A savory French gratin where penne pasta is cooked with fresh tomatoes and topped with melted Gruyère cheese that browns in the oven.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
300 g Tomatoes
80 g Gruyère
1 stalk Celery stalk
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Bring a pot of salted water to a boil and cook the penne for 10 minutes.
Step 2
Crush the tomatoes and chop the celery. Sauté the celery in butter in a pan.
Step 3
Add the crushed tomatoes, season with salt and pepper. Simmer for 5 minutes.
Step 4
Drain the penne and mix with the tomato sauce.
Step 5
Pour into a baking dish, sprinkle with grated Gruyère, and bake for 10 minutes until golden.

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