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Penne Gratin with Tomatoes and Gruyère

Name: Penne Gratin with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 300 g Tomatoes; 100 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous French gratin with penne pasta, fresh tomatoes, and melted Gruyère cheese. Perfect for a weeknight dinner.

35 min3 servings480 kcalDifficulty: Easy

Ingredients

250 g Penne
300 g Tomatoes
100 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cook the penne in boiling salted water until half-cooked (about 8 minutes).
Step 2
Dice the tomatoes and place them in a baking dish with the drained penne.
Step 3
Season with salt and pepper, then mix. Sprinkle grated Gruyère on top and dot with small pieces of butter.
Step 4
Bake for 15-18 minutes until the cheese is golden and the pasta is cooked through.

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