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Penne Gratin with Tomatoes and Celery

Name: Penne Gratin with Tomatoes and Celery
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Penne; 300 g Tomatoes; 100 g Celery; 100 g Gruyère; 30 g Butter; à volonté g Salt; à volonté g Pepper

A simple and comforting vegetarian gratin: penne cooked with tomatoes and celery, then topped with melted Gruyère. Perfect for a quick weeknight dinner.

35 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g Penne
300 g Tomatoes
100 g Celery
100 g Gruyère
30 g Butter
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Bring salted water to a boil and cook the penne 2 minutes less than the package instructions.
Step 3
Meanwhile, dice the tomatoes and cut the celery into small cubes. Sauté them in a pan with a little butter for 3 minutes.
Step 4
Drain the penne and mix with the tomatoes and celery. Pour into a baking dish.
Step 5
Sprinkle with grated Gruyère and bake for 15 minutes until golden brown.

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