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Penne Tomato Gratin

Name: Penne Tomato Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 300 ml Tomato sauce; 100 g Gruyère; 20 g Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper

A savory gratin with penne, tomato sauce, and a golden Gruyère crust. Perfect for a family meal.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
300 ml Tomato sauce
100 g Gruyère
20 g Butter
1 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C. Bring salted water to a boil and cook the penne 2 minutes under al dente (they will continue cooking in the oven).
Step 2
Drain the pasta and mix it with the tomato sauce in a buttered baking dish.
Step 3
Generously cover with grated Gruyère and dot with butter.
Step 4
Bake for 15-20 minutes until the cheese is golden and bubbling.
Step 5
Remove from the oven and let rest for 2 minutes before serving.

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