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Penne Gratin with Zucchini and Mozzarella

Name: Penne Gratin with Zucchini and Mozzarella
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Penne; 300 g Zucchini; 150 g Grated mozzarella; 200 g Crushed tomatoes; 1 medium Onion; 2 cloves Garlic; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

Penne tossed with sautéed zucchini and melted cheese baked until golden. A classic, flavorful, and light gratin.

40 min3 servings450 kcalDifficulty: Easy

Ingredients

250 g Penne
300 g Zucchini
150 g Grated mozzarella
200 g Crushed tomatoes
1 medium Onion
2 cloves Garlic
2 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat the oven to 190°C.
Step 2
Bring salted water to a boil and cook the penne according to package directions (about 10-12 minutes). Drain.
Step 3
Cut the zucchini into small dice and mince the onion finely.
Step 4
Sauté the onion and garlic in oil in a pan for 2 minutes.
Step 5
Add the diced zucchini and sauté for 5-6 minutes.
Step 6
Pour in the crushed tomatoes, season with salt and pepper, and simmer for 3 minutes.
Step 7
Mix the penne with the sauce and transfer to a baking dish.
Step 8
Generously sprinkle grated mozzarella and bake for 12-15 minutes until the cheese is golden.

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