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Baked Penne with Ham and Cheese

Name: Baked Penne with Ham and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Penne; 150 g Ham; 120 g Gruyère; 30 g Butter; 200 ml Crème fraîche; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A classic French baked pasta dish with ham and melted Gruyère. Delicious comfort food that the whole family will love.

35 min4 servings480 kcalDifficulty: Easy

Ingredients

300 g Penne
150 g Ham
120 g Gruyère
30 g Butter
200 ml Crème fraîche
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Bring salted water to a boil and cook the penne 2 minutes before the stated time.
Step 3
Drain the pasta and transfer to a buttered baking dish.
Step 4
Dice the ham and mix with the pasta.
Step 5
Mix the crème fraîche with salt and pepper, pour over the pasta.
Step 6
Generously sprinkle with grated Gruyère and add a few small pieces of butter.
Step 7
Bake for 15-20 minutes until the top is golden.

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