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Baked Penne with Gruyere and Tomato

Name: Baked Penne with Gruyere and Tomato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 350 g Penne; 500 ml Tomato sauce; 100 g Gruyere; 20 g Butter; 1 stalk Celery; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish: penne coated in tomato sauce, topped with gruyere and baked until golden. Ready in 35 minutes for a delicious meal.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

350 g Penne
500 ml Tomato sauce
100 g Gruyere
20 g Butter
1 stalk Celery
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the penne in a pot of salted water according to package directions (about 11 minutes).
Step 3
Finely chop the celery.
Step 4
In a skillet, heat the oil and sauté the celery for 3 minutes, then add the tomato sauce.
Step 5
Drain the penne and mix it with the tomato sauce and celery in a baking dish.
Step 6
Shred the gruyere and sprinkle generously over the top. Add small pieces of butter.
Step 7
Bake for 12-15 minutes until the cheese is golden and bubbly.

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