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Penne Gratin with Gruyère and Ham

Name: Penne Gratin with Gruyère and Ham
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 150 g Ham; 120 g Gruyère; 30 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

A comforting classic: pasta baked with ham and cheese. Easy to prepare and always a family favorite.

35 min3 servings480 kcalDifficulty: Easy

Ingredients

250 g Penne
150 g Ham
120 g Gruyère
30 g Butter
30 g Flour
400 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring pasta to a boil in salted water until half-cooked (7-8 minutes). Drain.
Step 2
Meanwhile, prepare a béchamel sauce: melt butter in a saucepan, add flour and stir.
Step 3
Gradually pour in the milk while stirring with a whisk. Cook for 5 minutes and season to taste.
Step 4
Chop the ham into pieces and add to the béchamel with 80g of grated Gruyère.
Step 5
Mix the pasta with the sauce in a baking dish. Top with remaining Gruyère.
Step 6
Bake at 200°C for 15 minutes until golden brown.

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