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Penne Baked with Cheese and Tomatoes

Name: Penne Baked with Cheese and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 400 ml Tomato sauce; 80 g Comté; 80 g Gruyère; 2 piece Tomatoes; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic French bake with penne, tomato sauce, Comté and Gruyère cheese. Simple, delicious, and perfect for a weeknight dinner.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
400 ml Tomato sauce
80 g Comté
80 g Gruyère
2 piece Tomatoes
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Bring salted water to a boil in a pot and cook the penne until al dente according to package directions.
Step 3
Drain the penne and transfer to a buttered baking dish.
Step 4
Pour the tomato sauce over the pasta, add the tomatoes sliced into rounds, and gently toss.
Step 5
Mix the grated Comté and Gruyère and sprinkle generously over the top. Season to taste.
Step 6
Bake for 15 minutes until the cheese is golden and the gratin is bubbling.

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