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Penne Gratin with Cheese and Herbs

Name: Penne Gratin with Cheese and Herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 3 tbsp Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting penne gratin with butter and a simple herb blend. A vegetarian baked pasta dish that everyone loves, ready in 25 minutes.

25 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
3 tbsp Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Bring salted water to a boil in a pot.
Step 3
Add the penne and cook 2 minutes less than the package directions (it will continue cooking in the oven).
Step 4
Drain the penne, reserving some cooking water.
Step 5
Transfer the penne to a baking dish, pour melted butter over it, and mix well with salt and pepper.
Step 6
Bake for 10-12 minutes until the top is lightly golden.

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