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Baked Penne Gratin

Name: Baked Penne Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 40 g Butter; 1.5 l Water; 1 pinch Salt; 1 pinch Pepper

A simple baked penne gratin with butter and a crispy top. Comfort food at its finest for a cozy dinner.

35 min3 servings450 kcalDifficulty: Easy

Ingredients

300 g Penne
40 g Butter
1.5 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Bring salted water to a boil and cook penne 2-3 minutes less than package directions (it will continue cooking in the oven).
Step 3
Drain penne and toss with butter cut into pieces in a baking dish.
Step 4
Mix well and season with salt and pepper.
Step 5
Bake for 15-20 minutes until the top is golden and crispy.

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