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Baked Penne with Butter

Name: Baked Penne with Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Penne; 50 g Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Penne tossed with melted butter and pepper, then baked until golden. A comforting and easy dish perfect for the whole family.

30 min4 servings350 kcalDifficulty: Easy

Ingredients

300 g Penne
50 g Butter
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to package directions, approximately 10-12 minutes.
Step 3
Drain the pasta and transfer to a baking dish.
Step 4
Add the melted butter to the pasta, mix well, and season with salt and pepper.
Step 5
Bake at 200°C for 10 minutes until golden brown. Serve hot.

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