Penne Gratin with Tomato and Cheese

Ingredients

• 300 g Penne
• 1 medium Carrot
• 400 g Canned tomatoes
• 100 g Shredded cheese
• 0.5 medium Onion
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper
• 2 l Water
• 1 tsp Herbes de Provence

Instructions

1. Step 1

   Bring salted water to a boil in a pot.

2. Step 2

   Peel and mince the onion and carrot.

3. Step 3

   Heat the oil in a skillet and sauté the onion and carrot for 3 minutes.

4. Step 4

   Add the canned tomatoes and herbs. Simmer for 5 minutes.

5. Step 5

   Cook the penne according to package directions.

6. Step 6

   Drain the pasta and mix with the tomato sauce.

7. Step 7

   Pour the mixture into a baking dish and sprinkle with shredded cheese.

8. Step 8

   Bake at 200°C for 10 minutes until the cheese is golden.

9. Step 9

   Remove from the oven and let rest for 2 minutes before serving.