Creamy Penne and Tuna Gratin

Ingredients

• 250 g Penne
• 200 g Canned tuna
• 200 ml Sour cream
• 100 g Gruyère
• 1 piece Onions
• 2 clove Garlic
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the penne in salted boiling water according to package directions, then drain.

2. Step 2

   Peel and finely chop the onion and garlic.

3. Step 3

   In a skillet, sauté the onion and garlic in olive oil for 2 minutes.

4. Step 4

   Add the drained tuna and mix well for 1 minute.

5. Step 5

   Pour in the sour cream, salt and pepper. Let simmer for 3 minutes.

6. Step 6

   Combine the penne with the tuna-cream sauce in a baking dish. Sprinkle with grated Gruyère.

7. Step 7

   Bake for 10 minutes at 200°C until the gratin is golden.