Penne Gratin with Cream and Ham

Ingredients

• 300 g Penne
• 150 g Ham
• 250 ml Fresh cream
• 100 g Gruyère
• 1 white Leeks
• 1 tbsp Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the penne according to package directions, then drain.

2. Step 2

   Meanwhile, slice the leek and ham. Grate the Gruyère.

3. Step 3

   Sauté the leek in butter for 2 minutes, then add the fresh cream.

4. Step 4

   Combine the penne with the cream, ham, and half of the Gruyère. Transfer to a baking dish.

5. Step 5

   Sprinkle with the remaining Gruyère and bake at 200°C for 10 minutes until golden.