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Creamy Penne and Celery Gratin

Name: Creamy Penne and Celery Gratin
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 200 ml Fresh cream; 100 g Gruyère; 80 g Celery; 20 g Butter; à volonté pinch Salt; à volonté pinch Pepper

A comforting baked pasta dish with penne, fresh cream, and melted Gruyère cheese. Perfect for a weeknight dinner.

28 min3 servings480 kcalDifficulty: Easy

Ingredients

300 g Penne
200 ml Fresh cream
100 g Gruyère
80 g Celery
20 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Boil salted water and cook the penne 2-3 minutes less than the package instructions (they will finish baking in the oven).
Step 3
Cut the celery into small dice and grate the Gruyère.
Step 4
Drain the penne and toss with the fresh cream, celery, butter, salt, and pepper.
Step 5
Pour the mixture into a baking dish. Generously sprinkle with Gruyère. Bake for 10-12 minutes until the cheese is golden.

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