Want to cook this recipe? Swipe in the YUZU app for more ideas.

Creamy Penne Bake

Name: Creamy Penne Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 200 ml Sour cream; 100 g Grated cheese; 80 g Black olives; 100 g Onion; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Penne pasta baked with a rich cream sauce and melted cheese. A comforting French classic ready in 35 minutes.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

300 g Penne
200 ml Sour cream
100 g Grated cheese
80 g Black olives
100 g Onion
20 g Butter
1 pinch Salt
1 pinch Pepper
1 pinch Nutmeg

Instructions

Step 1
Cook the penne for 11-12 minutes in salted water.
Step 2
Chop the onion finely.
Step 3
Sauté the onion in butter for 3 minutes.
Step 4
Add the sour cream, salt, pepper, and a pinch of nutmeg.
Step 5
Drain the pasta and toss it with the cream sauce and olives.
Step 6
Pour the mixture into a baking dish and top with grated cheese.
Step 7
Bake at 350°F for 15 minutes until golden brown.

Open YUZU