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Vegetarian Pasta Gratin

Name: Vegetarian Pasta Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Shell pasta; 2 pieces Carrot; 3 tbsp Butter; 3 tbsp Flour; 400 ml Milk; 100 g Grated cheese; 1 tsp Salt; 0.5 tsp Pepper; 0.25 tsp Nutmeg

A comforting gratin with shell pasta, carrots, and homemade béchamel sauce. Baked until golden, it's true comfort food.

40 min3 servings380 kcalDifficulty: Medium

Ingredients

250 g Shell pasta
2 pieces Carrot
3 tbsp Butter
3 tbsp Flour
400 ml Milk
100 g Grated cheese
1 tsp Salt
0.5 tsp Pepper
0.25 tsp Nutmeg

Instructions

Step 1
Cook the shell pasta according to package directions. Peel and cook the carrots for 8 minutes.
Step 2
Prepare the béchamel: melt the butter, add the flour, cook for 2 minutes, then gradually pour in the milk.
Step 3
Let the béchamel thicken for 5 minutes, add the cheese, salt, pepper, and nutmeg.
Step 4
Combine the pasta, carrots, and béchamel in a baking dish. Top with grated cheese.
Step 5
Bake at 180°C for 15 minutes until golden brown.

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