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Simple Pasta Gratin

Name: Simple Pasta Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 150 g Shredded Gruyère; 30 g Butter; 30 g Flour; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with a beautiful golden crust. The pasta melts into a light béchamel sauce, generously topped with cheese.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Shredded Gruyère
30 g Butter
30 g Flour
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in salted water according to package directions, then drain.
Step 2
Melt the butter over low heat in a pot.
Step 3
Add the flour and mix well to form a roux.
Step 4
Gradually pour in the water while stirring to avoid lumps.
Step 5
Add 100g of Gruyère to the sauce, let simmer for 2 minutes.
Step 6
Pour the pasta into a baking dish, add the sauce, and mix.
Step 7
Sprinkle the remaining 50g of Gruyère on top, bake at 180°C for 10 minutes.

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