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Gluten-Free Pasta Gratin with Ham

Name: Gluten-Free Pasta Gratin with Ham
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Gluten-free pasta; 120 g Ham; 100 g Dairy-free cheese; 200 ml Dairy-free cream; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Gluten-free pasta mixed with a creamy dairy-free sauce, ham and vegetable cheese, gratinéed in the oven. A savory and comforting family favorite.

35 min3 servings420 kcalDifficulty: Medium

Ingredients

300 g Gluten-free pasta
120 g Ham
100 g Dairy-free cheese
200 ml Dairy-free cream
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cook the pasta al dente according to package instructions, then drain.
Step 2
Dice the ham. Melt the butter in a pot.
Step 3
Add the dairy-free cream and mix.
Step 4
Stir in the ham, pasta, and half of the cheese. Season with salt and pepper.
Step 5
Transfer to a baking dish and top with the remaining cheese.
Step 6
Bake for 12-15 minutes until golden.

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