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Ham and Parmesan Pasta Gratin

Name: Ham and Parmesan Pasta Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 150 g Ham; 80 g Grated Parmesan; 25 g Butter; 500 ml Water; à volonté pinch Salt; à volonté pinch Pepper

A classic gratin with pasta, ham, and a melty Parmesan crust. The ultimate comfort food.

30 min3 servings610 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
80 g Grated Parmesan
25 g Butter
500 ml Water
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cook the pasta al dente in salted boiling water.
Step 2
Dice the ham into small pieces.
Step 3
Drain the pasta and transfer to a baking dish. Add the ham and mix with the butter.
Step 4
Generously sprinkle with grated Parmesan. Bake for 10 minutes until the cheese is golden and crispy.
Step 5
Remove from the oven and serve hot.

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