Ham and Parmesan Pasta Bake

Ingredients

• 300 g Pasta
• 150 g Ham
• 80 g Parmesan
• 80 g Gruyère
• 40 g Butter
• 30 g Flour
• 400 ml Milk
• 1 pinch Salt
• 1 pinch Pepper
• 1 pinch Nutmeg

Instructions

1. Step 1

   Cook the pasta al dente, drain, and set aside.

2. Step 2

   Make a béchamel: melt the butter, add the flour, cook for 2 minutes, then gradually pour in the hot milk.

3. Step 3

   Season with salt, pepper, and nutmeg. Stir in 40g of parmesan and the gruyère.

4. Step 4

   Dice the ham and add it to the sauce.

5. Step 5

   Mix the pasta with the sauce and pour into a baking dish.

6. Step 6

   Sprinkle with the remaining parmesan and bake for 15 minutes at 200°C.