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Ham and Cream Pasta Gratin

Name: Ham and Cream Pasta Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 150 g Ham; 250 ml Crème fraîche; 100 g Grated Gruyère; à volonté Pepper; à volonté Salt; 1 tbsp Butter; 1 piece Onion

A classic French comfort food: penne baked with ham, crème fraîche, and melted Gruyère.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

300 g Penne
150 g Ham
250 ml Crème fraîche
100 g Grated Gruyère
à volonté Pepper
à volonté Salt
1 tbsp Butter
1 piece Onion

Instructions

Step 1
Preheat the oven to 200°C and cook the penne according to package directions (9-10 minutes).
Step 2
Cut the ham into strips and finely mince the onion.
Step 3
Drain the pasta and place in a buttered baking dish.
Step 4
Mix the crème fraîche, ham, onion, and pepper. Pour over the pasta.
Step 5
Sprinkle with Gruyère and bake for 12-15 minutes until golden.

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