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Pasta, Ham, and Broccoli Gratin

Name: Pasta, Ham, and Broccoli Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 300 g Broccoli; 150 g Ham; 100 g Gruyère; 40 g Parmesan; 25 g Butter; 1 L Water; 5 g Salt; 2 g Pepper

A savory gratin featuring pasta, crispy ham, and broccoli, topped with a blend of Gruyère and Parmesan.

35 min3 servings580 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Broccoli
150 g Ham
100 g Gruyère
40 g Parmesan
25 g Butter
1 L Water
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the pasta and broccoli together in salted boiling water for 10 minutes, drain well.
Step 3
Cut the ham into small cubes.
Step 4
Mix the pasta, broccoli, and ham in a buttered gratin dish.
Step 5
Combine the grated cheeses and sprinkle generously over the gratin, dot with butter.
Step 6
Bake for 12-15 minutes until golden brown on top.

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