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Pasta, Ham and Broccoli Gratin

Name: Pasta, Ham and Broccoli Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 150 g Ham; 200 g Broccoli; 100 g Gruyère; 200 ml Milk; 20 g Butter; 20 g Flour; à volonté Salt; à volonté Pepper

A classic and generous gratin with pasta, ham, and broccoli gratinéed with cheese. Simple and delicious French comfort food.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
200 g Broccoli
100 g Gruyère
200 ml Milk
20 g Butter
20 g Flour
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cook the pasta according to package directions. Add the broccoli near the end of cooking. Drain.
Step 2
Cut the ham into pieces. Grate the Gruyère.
Step 3
Make a béchamel: melt the butter, add the flour, mix, then gradually pour in the milk while whisking. Season with salt and pepper.
Step 4
Mix the pasta, broccoli, ham, and béchamel in a baking dish. Sprinkle with Gruyère. Bake for 15 minutes until golden.

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