Creamy Pasta Gratin

Ingredients

• 250 g Pasta
• 300 ml Milk
• 100 g Grated cheese
• 30 g Butter
• 2 tbsp Flour
• 1 pinch Nutmeg
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta in a pot of salted water according to package directions, then drain.

2. Step 2

   Make a roux: melt the butter in a saucepan, then add the flour and stir for 1 minute over medium heat.

3. Step 3

   Gradually pour in the milk while stirring to create a smooth, homogeneous sauce.

4. Step 4

   Simmer for 5 minutes while stirring regularly, then add the grated cheese, nutmeg, salt and pepper.

5. Step 5

   Mix the cooked pasta with the sauce in a baking dish.

6. Step 6

   Bake at 200°C for 12-15 minutes until the top is golden and crispy.