Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta, Broccoli and Ham Gratin

Name: Pasta, Broccoli and Ham Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 350 g Broccoli; 150 g Ham; 120 g Gruyère; 400 ml Milk; 30 g Flour; 30 g Butter; 2 pinch Salt; 1 pinch Pepper

A creamy gratin with pasta, broccoli and ham baked until golden. Indulgent and comforting, perfect for sharing.

35 min4 servings580 kcalDifficulty: Easy

Ingredients

300 g Pasta
350 g Broccoli
150 g Ham
120 g Gruyère
400 ml Milk
30 g Flour
30 g Butter
2 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta al dente according to package directions, then drain and set aside.
Step 2
Cook the broccoli florets in a skillet with a little butter for 5 minutes.
Step 3
Make a béchamel sauce: melt 30g of butter, add 30g of flour, then gradually pour in the milk while stirring. Season with salt and pepper.
Step 4
Mix the cooked pasta, broccoli and diced ham in a baking dish. Pour the béchamel sauce over top.
Step 5
Sprinkle with grated Gruyère and bake at 180°C for 15 minutes until the top is golden.

Open YUZU