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Pasta and Tomato Gratin with Gruyère

Name: Pasta and Tomato Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Farfalle; 300 g Tomatoes; 100 g Celery; 80 g Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty gratin where farfalle pasta mingles with tomatoes, celery, and melted Gruyère cheese. Italian comfort food at its finest.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

250 g Farfalle
300 g Tomatoes
100 g Celery
80 g Gruyère
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C (400°F).
Step 2
Cook the farfalle in boiling salted water for 10 minutes (keep slightly firm).
Step 3
Slice the celery and cut the tomatoes into cubes.
Step 4
In a baking dish, combine the drained pasta with the tomatoes and celery. Season with salt and pepper.
Step 5
Sprinkle with grated Gruyère and dot with butter.
Step 6
Bake for 15 minutes until golden.

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