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Pasta Gratin with Tomatoes and Gruyère

Name: Pasta Gratin with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 500 ml Tomato sauce; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1 l Water

An indulgent and easy gratin: farfalle tossed with tomato sauce and Gruyère, baked until golden and crispy on top.

35 min3 servings480 kcalDifficulty: Easy

Ingredients

250 g Farfalle
500 ml Tomato sauce
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper
1 l Water

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the farfalle in boiling salted water until al dente (8 min).
Step 3
Drain the pasta and mix with the tomato sauce.
Step 4
Pour the mixture into a buttered dish and sprinkle with grated Gruyère.
Step 5
Bake for 20 minutes until the cheese is golden.

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