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Pasta and Potato Gratin with Dairy-Free Cheese

Name: Pasta and Potato Gratin with Dairy-Free Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 300 g Potatoes; 150 g Dairy-free grated cheese; 100 g Salad; 1.5 L Water; 3 tbsp Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 pinch Pepper

A comforting gratin with pasta, potatoes, and dairy-free cheese for extra indulgence. Baked until golden with an irresistible crispy top.

50 min3 servings520 kcalDifficulty: Medium

Ingredients

250 g Pasta
300 g Potatoes
150 g Dairy-free grated cheese
100 g Salad
1.5 L Water
3 tbsp Olive oil
2 cloves Garlic
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the potatoes into thin slices.
Step 3
Cook the pasta and potatoes together in boiling salted water for 12 minutes. Drain.
Step 4
Transfer the pasta and potato mixture to an oiled baking dish.
Step 5
Mince the garlic and sprinkle it over the dish along with the grated dairy-free cheese.
Step 6
Drizzle with a little oil, season with salt and pepper. Bake for 20 minutes until golden.
Step 7
Remove from the oven and serve hot with fresh salad.

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