Pasta Gratin with Olives and Tomatoes

Ingredients

• 300 g Penne
• 2 piece Carrots
• 120 g Olives
• 400 g Crushed canned tomatoes
• 150 g Grated cheese
• 30 g Butter
• 150 ml Crème fraîche
• 2 l Water
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Herbes de Provence

Instructions

1. Step 1

   Cook the penne in salted boiling water according to package instructions. Drain.

2. Step 2

   Meanwhile, peel and dice the carrots into small cubes.

3. Step 3

   Melt the butter in a pan and sauté the carrots for 3 minutes. Add the crushed tomatoes and olives.

4. Step 4

   Simmer for 5 minutes. Stir in the crème fraîche and Herbes de Provence. Season to taste.

5. Step 5

   Combine the cooked penne with the sauce in a baking dish. Generously sprinkle with grated cheese.

6. Step 6

   Bake at 200°C for 12-15 minutes until the cheese is golden brown. Serve hot.