Want to cook this recipe? Swipe in the YUZU app for more ideas.

Vegetable and Tomato Pasta Bake

Name: Vegetable and Tomato Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 200 g pasta; 100 g green lentils; 2 medium carrots; 400 g tomato sauce; 1 medium onion; 2 clove garlic; 2 tbsp olive oil; 500 ml water; 1 pinch salt; 1 pinch pepper; 1 tsp Herbes de Provence

A comforting baked pasta dish with lentils, carrots, and homemade tomato sauce. Baked until golden, it's Italian-style vegetarian comfort food at its finest.

50 min3 servings380 kcalDifficulty: Medium

Ingredients

200 g pasta
100 g green lentils
2 medium carrots
400 g tomato sauce
1 medium onion
2 clove garlic
2 tbsp olive oil
500 ml water
1 pinch salt
1 pinch pepper
1 tsp Herbes de Provence

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Mince the onion and garlic. Cut the carrots into small dice.
Step 3
Sauté the onion and garlic in olive oil for 2 minutes.
Step 4
Add the carrots, lentils, and tomato sauce. Cook for 12 minutes.
Step 5
Cook the pasta al dente in a pot of boiling salted water.
Step 6
Drain the pasta and mix it with the lentil-vegetable sauce.
Step 7
Transfer to a baking dish. Season with Herbes de Provence, salt, and pepper.
Step 8
Bake for 20-25 minutes until golden. Serve hot.

Open YUZU