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Pasta and Vegetable Gratin

Name: Pasta and Vegetable Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 3 pieces Tomatoes; 1 stalk Celery; 100 g Gruyère; 200 ml Tomato sauce; 30 g Butter; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with farfalle, tomatoes, and celery, bound with Gruyère cheese and baked until golden. Perfect for a family dinner.

35 min3 servings480 kcalDifficulty: Easy

Ingredients

250 g Farfalle
3 pieces Tomatoes
1 stalk Celery
100 g Gruyère
200 ml Tomato sauce
30 g Butter
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the farfalle al dente in salted boiling water, then drain.
Step 3
Chop the tomatoes and celery into small pieces.
Step 4
In a baking dish, mix the pasta, tomatoes, celery, tomato sauce, and olive oil.
Step 5
Sprinkle with grated Gruyère and dot with small pieces of butter.
Step 6
Bake for 15-20 minutes until the cheese is golden.

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