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Pasta Gratin with Red Berries and Honey

Name: Pasta Gratin with Red Berries and Honey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 150 g Blueberries; 150 g Strawberries; 100 g Raspberries; 60 g Grated Gruyère; 2 piece Eggs; 100 ml Crème fraîche; 3 tbsp Honey; 50 g Crushed hazelnuts; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A surprising sweet and savory gratin with pasta, cheese, red berries caramelized in honey, and hazelnuts for an indulgent dessert. Serve warm as an original dish.

35 min3 servings480 kcalDifficulty: Medium

Ingredients

200 g Pasta
150 g Blueberries
150 g Strawberries
100 g Raspberries
60 g Grated Gruyère
2 piece Eggs
100 ml Crème fraîche
3 tbsp Honey
50 g Crushed hazelnuts
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the pasta in salted water, then drain.
Step 3
Cut the strawberries into small pieces and leave the blueberries and raspberries whole.
Step 4
In a bowl, beat the eggs with the crème fraîche, salt, and pepper.
Step 5
In a buttered gratin dish, mix the pasta, red berries, honey, and hazelnuts.
Step 6
Pour the egg and cream mixture over the pasta, sprinkle with grated Gruyère.
Step 7
Bake for 15-20 minutes until the top is golden and the gratin is cooked through.

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