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Pasta Gratin with Carrots and Ham

Name: Pasta Gratin with Carrots and Ham
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 350 g Penne; 300 g Carrots; 200 g Ham; 150 g Gruyère shavings; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A comforting French gratin with pasta, cooked carrots, ham, and melted Gruyère cheese. Perfect for a weeknight dinner.

35 min4 servings580 kcalDifficulty: Easy

Ingredients

350 g Penne
300 g Carrots
200 g Ham
150 g Gruyère shavings
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the carrots. Cook them in a pot of boiling salted water for 8 minutes.
Step 2
Bring water to a boil and cook the penne according to package instructions.
Step 3
Dice the ham into small pieces.
Step 4
Butter a baking dish. Mix the drained pasta, carrots, ham, and half the Gruyère. Pour into the dish.
Step 5
Sprinkle with the remaining Gruyère and bake at 200°C for 15 minutes until golden.

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