Want to cook this recipe? Swipe in the YUZU app for more ideas.

Baked Penne with Carrots and Gruyère

Name: Baked Penne with Carrots and Gruyère
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 350 g Penne; 3 pieces Carrots; 150 g Grated Gruyère; 300 ml Milk; 3 tbsp Butter; 3 tbsp Flour; 1 tsp Salt; 1 pinch Pepper

A rich penne bake with grated carrots and melted cheese. A comfort food classic that requires just a few simple ingredients.

37 min3 servings520 kcalDifficulty: Easy

Ingredients

350 g Penne
3 pieces Carrots
150 g Grated Gruyère
300 ml Milk
3 tbsp Butter
3 tbsp Flour
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Bring salted water to a boil and cook the penne according to package directions.
Step 3
Meanwhile, grate the carrots and prepare a béchamel: melt the butter, add the flour and gradually pour in the milk while stirring.
Step 4
Add the carrots and 100g of Gruyère to the béchamel and season.
Step 5
Drain the pasta and toss with the sauce in a baking dish.
Step 6
Sprinkle the remaining 50g of Gruyère on top and bake for 15 minutes until golden.

Open YUZU