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Pasta Gratin with Roasted Carrots and Mushrooms

Name: Pasta Gratin with Roasted Carrots and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 3 piece Carrots; 250 g Button mushrooms; 4 tbsp Olive oil; 50 g Gluten-free breadcrumbs; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty gratin with pasta, roasted carrots, and sautéed mushrooms, topped with golden breadcrumbs. Vegetarian comfort food without cheese or cream.

40 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
3 piece Carrots
250 g Button mushrooms
4 tbsp Olive oil
50 g Gluten-free breadcrumbs
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cook the pasta for 10 minutes in a pot of boiling salted water. Drain.
Step 3
Meanwhile, cut the carrots into sticks and the mushrooms into thin slices. Sauté them in a pan for 8 minutes with 2 tbsp of oil.
Step 4
Combine the cooked pasta with the carrots and mushrooms in a baking dish.
Step 5
Sprinkle the breadcrumbs on top and dot with butter.
Step 6
Bake for 15 minutes until the top is golden. Serve hot.

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