Baked Pasta with Parmesan and Broccoli

Ingredients

• 200 g Pasta
• 300 g Broccoli
• 80 g Grated Parmesan
• 80 g Grated Gruyère
• 250 ml Milk
• 30 g Butter
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Cook the pasta in boiling salted water for 8 minutes (slightly al dente).

2. Step 2

   Cut the broccoli into small florets and sauté in a pan with olive oil for 5 minutes.

3. Step 3

   Preheat the oven to 200°C.

4. Step 4

   In a saucepan, melt the butter and add the milk, then stir in the cheeses and mix well.

5. Step 5

   Combine the drained pasta with the broccoli and cheese sauce. Pour into a baking dish.

6. Step 6

   Bake for 10 minutes until the top is golden.