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Smoked Mackerel Pasta Gratin

Name: Smoked Mackerel Pasta Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Spaghetti; 150 g Canned mackerel; 150 ml Crème fraîche; 80 g Gruyère; 1 piece Eggs; 100 g Carrots; 50 g Onions; 15 ml Olive oil; 10 g Mustard; 5 g Salt; 2 g Pepper

A rich and original gratin combining pasta, smoked mackerel, and creamy sauce topped with a golden Gruyère crust. A complete and indulgent dish.

40 min2 servings620 kcalDifficulty: Medium

Ingredients

200 g Spaghetti
150 g Canned mackerel
150 ml Crème fraîche
80 g Gruyère
1 piece Eggs
100 g Carrots
50 g Onions
15 ml Olive oil
10 g Mustard
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 180°C. Cook the spaghetti in boiling salted water according to package instructions.
Step 2
Finely mince the carrots and onions.
Step 3
Sauté the carrots and onions in olive oil in a skillet for 5 minutes.
Step 4
Drain the mackerel and flake it, then add to the skillet.
Step 5
Mix the crème fraîche with the beaten egg and mustard in a bowl.
Step 6
Drain the spaghetti and combine with the mackerel-vegetable mixture.
Step 7
Pour the cream-egg mixture over the pasta and mix well.
Step 8
Transfer to a gratin dish and sprinkle grated Gruyère on top.
Step 9
Bake for 15 minutes until the top is golden and crispy.
Step 10
Let rest for 2 minutes and serve hot.

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