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Simplified Ham and Pasta Gratin

Name: Simplified Ham and Pasta Gratin
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Dried pasta; 120 g Ham; 30 g Butter; 2 l Water; 5 g Salt; 2 pinch Pepper

A comforting gratin made with the basics: pasta, ham, butter, and seasoning. Baked until golden and crispy, it's a satisfying everyday classic.

28 min3 servings380 kcalDifficulty: Easy

Ingredients

250 g Dried pasta
120 g Ham
30 g Butter
2 l Water
5 g Salt
2 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Bring salted water to a boil and cook the pasta 2 minutes less than the package directions (it will finish cooking in the oven).
Step 2
Cut the ham into small cubes and add to the drained pasta.
Step 3
Transfer the mixture to a baking dish, dot with butter, and season with salt and pepper.
Step 4
Bake for 15-20 minutes until the top is golden and crispy.

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