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Pasta Gratin with Ham and Olives (Mediterranean Style)

Name: Pasta Gratin with Ham and Olives (Mediterranean Style)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 300 g Small pasta shells; 150 g Ham; 120 g Black olives; 200 ml Crème fraîche; 200 ml Milk; 100 g Grated cheese; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper; 2 l Water

A comforting pasta bake with small shells, ham, and olives topped with a creamy layer. Perfect for family meals.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

300 g Small pasta shells
150 g Ham
120 g Black olives
200 ml Crème fraîche
200 ml Milk
100 g Grated cheese
2 tbsp Butter
1 tsp Salt
0.5 tsp Pepper
2 l Water

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Bring salted water to a boil in a saucepan.
Step 3
Cook the pasta 2 minutes less than the package time (it should remain slightly al dente).
Step 4
Drain the pasta and pour into a buttered baking dish.
Step 5
Cut the ham into small cubes and add to the pasta along with the olives.
Step 6
In a bowl, whisk together the crème fraîche, milk, salt, and pepper.
Step 7
Pour the cream mixture over the pasta and mix well.
Step 8
Sprinkle the grated cheese generously on top.
Step 9
Bake at 200°C for 20-25 minutes until the gratin is golden and bubbling.
Step 10
Let rest for 3 minutes before serving.

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