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Ham and Gruyère Pasta Gratin

Name: Ham and Gruyère Pasta Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 200 g Ham; 150 g Gruyère; 2 tbsp Cheese; 2 tbsp Butter; 2.5 l Water; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish: pasta mixed with ham and topped with melted Gruyère. Hearty and satisfying.

40 min3 servings580 kcalDifficulty: Easy

Ingredients

300 g Pasta
200 g Ham
150 g Gruyère
2 tbsp Cheese
2 tbsp Butter
2.5 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Bring salted water to a boil and cook the pasta until al dente.
Step 2
Cut the ham into pieces and grate the Gruyère.
Step 3
Drain the pasta and mix with the ham. Pour into a buttered baking dish.
Step 4
Top generously with grated Gruyère and cheese. Bake until golden for 15 minutes.

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